Not too Bad

Thanks to my handy-dandy Brownie Girl Scout Handbook, I just made the best apple pie since 1988. And it's even better with caramel on the top of it. Yummmmmy.

Even though I hold the right to doubt every ounce of my mad culinary skills, you should not. But the element of surprise when things I make actually turn out good is second to none.

And that is all I have to say for the day.